Chicken Satay (4)

4 skewers of chicken marinated in coconut milk and Thai herbs. Charbroiled and served with peanut sauce and cucumber relish.

Fresh Roll (2)

2 rolls of broil shrimp, cucumber, lettuce, basil leaves, red onion, carrot, and cooked rice noodles, wrapped in soft rice paper. Served with sweet pineapple sauce and coconut barbecue sauce.

Spring Roll (2)

2 rolls of sliced cabbage, carrot, clear noodles and ground chicken or Veggies, wrapped in wheat paper and fried to golden crispy. Served with sweet plum sauce.

Curry Puff (2)

2 puff pastries filled with chopped chicken breast, onion, sweet potato, and curry powder. Fried to golden. Served with cucumber relish.

Spicy Mini Wings (6)

6 of fried mini chicken wings marinated in Thai spicy seasoning.

Thai Dumpling (4)

4 steamed Thai style dumplings filled with ground pork and shrimp, onion, garlic, and thai seasoning. Served with vinegar soy sauce.

Shrimp Roll (5)

5 rolls of marinated whole shrimp wrapped in wheat paper, fried to golden crispy and served with sweet plum sauce.

Fried Calamari

fried marinated calamari served with sweet chili sauce.

Salted Green Beans

fresh green beans fried until slightly crunchy then tossed with sea salt.

Fried Gyoza Dumpling (4)

5 battered-fried vegetables Japanese style dumplings, served with spicy mayo sauce.

Chicken Satay (Kids)

With rice or french fries, Served with peanut sauce.

Chicken Tenders (Kids)

With rice or french fries, Served with ketchup.

Thai Iced Tea

Thai iced tea, served with or without cream.

Thai Iced Coffee

Thai iced coffee, served with or without cream.

Thai Lemonade

Soda

Iced Tea

Perrier Mineral Water

Tom Yum

A taste of spicy and sour, lime juice, hint of lemon grass, and thai herbs. Cooked with mushroom and topped with fresh cilantro.

Coconut Soup

coconut milk cooked with lemon grass, galangal, lime leaves, and mushroom. Topped with fresh cilantro.

Glass Noodle Soup

clear glass noodles and mushroom in chicken broth, topped with fresh scallion.

Thai Salad

Mixed green salad, tomatoes, onion, cucumbers, purple cabbage and crispy wonton. Served with peanut dressing.

Cucumber Salad

Cubed cucumbers, red onion in sweet vinegar dressing. Topped with pineapple and red bell pepper.

Papaya Salad

Shredded green papaya, boiled shrimp, string beans, tomato, well mixed with chili, fish sauce, lime juice and topped with roasted peanuts. Served on fresh cabbage.

Larb Salad

Finely chopped choice of your protein: chicken, pork, or beef, mixed with red onion, white onion, Thai spicy seasoning, and herbs. Served with fresh cabbage on the side.

Beef Salad

Sliced grilled tender beef seasoned with lime juice and mixed with chili peppers, onions, cucumbers on fresh salad.

Seafood Salad

Shrimp, scallop, squid, onion seasoned with lime juice, Thai seasoning, and chili, on fresh salad.

Golden Grilled Chicken

Old fashioned Thai charbroiled half chicken marinated in traditional thai herbs. Served with Thai sweet chili sauce. Served with white jasmine rice and a side of steamed mixed vegetables.

Chicken Peanut Sauce

Sliced Chicken Breast Simmered in thai sweet peanut sauce, topped with crushed peanut.

Orange Chicken

Breaded chicken tenders cooked in sweet tangy orange sauce.

Bangkok Chicken

Battered chicken breast topped with our chef's sweet bell pepper chili sauce. Served with white jasmine rice and a side of steamed mixed vegetables.

Masaman Chicken

Sliced chicken breast, potato, cashew nut, and onion cooked in masaman curry. Served with white jasmine rice and a side of steamed mixed vegetables.

Thai Grilled Steak

Grilled rib-eye marinated in traditional thai herbs with Thai hot sauce on the side. Served with white jasmine rice and a side of steamed mixed vegetables.

Thai Orchid Duck

Fried deboned half duck topped with our chef’s sweet and sour tamarind sauce. Served with white jasmine rice and a side of steamed mixed vegetables.

Bangkok Duck

Fried deboned half duck topped with red curry. Served with white jasmine rice and a side of steamed mixed vegetables.

Fish with Chili Sauce

Fillet fish topped with our chef's chili sauce and red bell pepper. Served with white jasmine rice

Fish with Ginger Sauce

Fillet fish fried or steamed topped with Thai soybean sauce with fresh ginger, onion, celery, scallion, and mushroom. Served with white jasmine rice.

Choo Chee Fish

Fried filet fish topped with choo chee curry sauce

Bangkok Shrimp

Battered shrimp topped with our chef's sweet bell pepper chili sauce. Served with white jasmine rice and a side of steamed mixed vegetables.

Seafood Combination

Fried fillet fish, shrimp, scallop, mussel, and squid sautéed with onion, scallion, broccoli, carrot, cabbage, snow pea, napa, bell pepper, celery, in Thai basil sauce. Served with white jasmine rice and a side of steamed mixed vegetables.

Talay Thai

Fish fillet, shrimp, scallop, mussels and squid simmered in red curry sauce & coconut milk.

Green Curry

Bamboo shoots in coconut milk simmered in green curry.

Panang Curry

Coconut milk simmered in red curry sauce. Served with steamed vegetables.

Masaman Chicken

Sliced chicken breast, potato, cashew nut, and onion cooked in masaman curry. Served with white jasmine rice and a side of steamed mixed vegetables.

Pad Thai

Pan-fried thin rice noodle, egg, scallion, bean sprout in Thai seasoning and topped with ground peanut.

Pad See Ew

Pan-fried thick rice noodle, broccoli and egg in Thai sweet soy sauce and black pepper.

Drunken Noodle (Pad Kee Mao)

Pan-fried thin rice noodle, onion, bell pepper, broccoli and basil leaves in Thai basil sauce.

Yellow Curry Noodle

Pan-fried thin rice noodle with egg, onion, carrots, and mushroom with yellow curry powder giving it a hint of herbs and spices. Served on a bed of fresh salad.

Pad Woon Sen

Sautéed clear glass noodles with egg, onion, scallion, carrot and tomatoes in Thai seasoning and black pepper.

Thai Noodle Soup

Thin rice noodles and bean sprouts in Thai seasoning broth, topped with scallion, cilantro, and black pepper.

Fried Rice

Choice of your protein sautéed with white jasmine rice, egg, chopped onion and scallion in house recipe seasoning.

House Fried Rice

Chicken, beef, pork, and shrimp sautéed with white jasmine rice, egg, chopped onion and scallion in house recipe seasoning.

Seafood Fried Rice

Scallop, shrimp, and squid sautéed with white jasmine rice, egg, chopped onion and scallion in house recipe seasoning.

Pineapple Fried Rice

Chicken and shrimp sautéed with pineapple, cashew nut, raisin, onion, white jasmine rice, and a touch of yellow curry powder in house recipe seasoning. Topped with scallion.

Green Curry

Bamboo shoots in coconut milk simmered in green curry.

Panang Curry

Coconut milk simmered in red curry sauce. Served with steamed vegetables.

Basil Sauce

Stir-fried in Thai chili sauce with basil leaves, onion, bell pepper and scallion. Served with white jasmine rice.

Chili Sauce

Stir-fried in Thai sweet chili sauce with string beans. Served with white jasmine rice.

Ginger Sauce (Pad Khing)

Stir-fried in Thai soybean sauce with fresh ginger, onion, celery, scallion, mushroom, and topped with fresh ginger. Served with white jasmine rice.

Cashew Nuts

Stir-fried in Thai sweet soy sauce with bamboo shoots, onion, celery, pineapple and cashew nuts. Served with white jasmine rice.

Garlic Sauce

Stir-fried with fresh garlic in Thai sweet soy sauce, with a side of steamed vegetables. Served with white jasmine rice.

Sweet & Sour Sauce

Stir-fried in Thai sweet and sour sauce with pineapple, onion, tomato, and cucumber. Served with white jasmine rice.

Oyster Sauce

Stir-fried in thick soy sauce and Thai seasoning with scallion and mushrooms. Served with white jasmine rice.

Broccoli & Brown Sauce

Stir-fried in light soy sauce with broccoli and black pepper. Served with white jasmine rice.

Mixed Vegetables & Brown Sauce

Stir-fried in light soy sauce with broccoli, cabbage, Chinese cabbage, snow pea, celery, carrot, and black pepper. Served with white jasmine rice.

Orange Chicken

Breaded chicken tenders cooked in sweet tangy orange sauce.

Fried Banana

Bananas wrapped in spring roll shells, fried until crispy, topped with honey, sesame seeds, whip cream and cherry.

Thai Custard

A traditional coconut and taro flan or custard with sweet taste and pudding like texture. Served warm with whip cream, cherry and cashew nut bits on top.

Coconut Ice Cream

A a scoop of our delicious homemade coconut ice cream with cherry on top.

Jasmine Rice

Brown Rice

Steamed Noodle

Plum Sauce

Peanut Sauce

Peanut Dressing

Panang Curry Sauce

Steamed Mixed Veggies

Chicken Tenders (Kids)

With rice or french fries, Served with ketchup.

Chicken Satay (Kids)

With rice or french fries, Served with peanut sauce.